Get back to basics with The Fermentation Deck, featuring 50 of the world's most popular and flavourful fermenting recipes, including recipes for breads, drinks, fruit and vegetables, condiments, and dairy.Learn how to make the perfect sourdough loaf or discover how easy it is to make yogurt in your kitchen. Brew your own kombucha or preserve that glut of lemons.With an additional guide for sterilizing equipment to ensure your ferments stay fresh for years, as well as beautiful photography of every ingredient, The Fermentation Deck is the perfect gift for anyone who wants to add flavour to their food, simply, while improving overall gut health and reducing their environmental footprint.